Ingredients
- 1 pound ground turkey or lean ground chicken (a mix 50:50 works)
- 1/4 teaspoon each of cumin, oregano, and cayenne pepper
- 1/2 teaspoon dried basil, thyme, sage, parsley
- 2 teaspoons good quality sea salt
- 1 large pastured egg, lightly beaten
- 2 Tablespoons butter
Instructions
- Mix all ingredients including the butter together and chill.
- Form into small patties and fry until cooked through.
- Separate patties in the storage container using parchment paper. Freeze.
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