Greek Yogurt Alfredo

Greek Yogurt Alfredo Here’s what you’ll need 2 Tablespoons Olive Oil or melted butter 2 Tablespoons Flour 1 Cup Chicken Broth 1/4 Cup Plain Greek Yogurt 1/4 Cup Milk (I used 2%) 3 teaspoons Minced Garlic 3/4 Cup Parmesan  Cheese salt and pepper to taste parsley dust a pinch  Here’s how to make it In … Continue reading Greek Yogurt Alfredo

Re-fried Beans Crockpot

Re-fried Beans Crockpot Ingredients 4 cups cooked pinto beans (or 2 pints home-canned beans) 4 Tablespoons butter, lard, or coconut oil 1 cup finely chopped onion 6 cloves garlic, minced 3 teaspoons cumin 2 teaspoons sweet and hot paprika 2 teaspoons salt 1 tablespoon chili powder 1 teaspoon black pepper Milk (water or bean broth … Continue reading Re-fried Beans Crockpot

Egg Foo Yong

As Cantonese carry-outs have disappeared, this historic Chinese-American recipe has become something of an endangered culinary species someday, you may have no choice but to make it yourself. As a suburbhomesteader take out maybe far out of the way, but consider it is fresher made at home. Continue reading Egg Foo Yong

Sloppy Joe Seasoning

Sloppy Joe Seasoning Mix Recipe What You Need: 1 Tablespoon Minced Onion 1 teaspoon Salt 1 teaspoon Cornstarch (or another starch like Potato Starch) 1 teaspoon Minced Garlic 1/4 teaspoon Dry Mustard Powder 1/4 teaspoon Celery Seed 1/4 teaspoon Chili Powder (optional) 1 teaspoon sweet paprika In a small bowl, mix all ingredients together until … Continue reading Sloppy Joe Seasoning

Ginger Snaps

Ginger Snaps 9 1/2 ounces all-purpose flour 1 1/2 teaspoons baking soda 1 tablespoon ground ginger 1/2 teaspoon ground cardamom 1/2 teaspoon ground cloves 1/2 teaspoon kosher salt 7 ounces dark brown sugar 5 ounces unsalted butter, room temperature 3 ounces molasses 1 large egg, room temperature 3 teaspoons finely grated fresh ginger 4 ounces … Continue reading Ginger Snaps

Lil Pommes Anna’s

Pommes Anna or Anna potatoes, is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. The recipe calls for firm-fleshed potatoes and butter only. Potatoes are peeled and sliced very thin. The slices, salted and peppered, are layered into a pan, generously doused with clarified butter, and … Continue reading Lil Pommes Anna’s