Quatre épices
Quatre `Epices Wandering through my Fellowes Menumaker circa 1901, I find a vague reference to a spice blend used with rich foods, game like Deer, and charecuterie. As a history buff and a fresh spice enthusiast my wheels got turning. Stories of the French Legionaries’ and Parisian cafes with steaming dishes piqued my curiosity. As simple blend … Continue reading Quatre épices
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