Greek Yogurt Alfredo Here’s what you’ll need 2 Tablespoons Olive Oil or melted butter 2 Tablespoons Flour 1 Cup Chicken Broth 1/4 Cup Plain Greek Yogurt 1/4 Cup Milk (I used 2%) 3 teaspoons Minced Garlic 3/4 Cup Parmesan Cheese salt and pepper to taste parsley dust a pinch Here’s how to make it In … Continue reading Greek Yogurt Alfredo
Cherry season is upon us! Eat, Live and be Merry! This cherry clafouti recipe, also know as clafouti aux mûres, is a homespun version of a traditional puffed French custard cake. Named after Mûres acommune in the Haute-Savoie department in theRhône-Alpes region in south-eastern France. Warm and bright orange zest enhances tangy, fresh raspberries for a simply … Continue reading Cherry Clafoutis
Ginger Snaps 9 1/2 ounces all-purpose flour 1 1/2 teaspoons baking soda 1 tablespoon ground ginger 1/2 teaspoon ground cardamom 1/2 teaspoon ground cloves 1/2 teaspoon kosher salt 7 ounces dark brown sugar 5 ounces unsalted butter, room temperature 3 ounces molasses 1 large egg, room temperature 3 teaspoons finely grated fresh ginger 4 ounces … Continue reading Ginger Snaps
Cornbread Mix 1⅓ cups cake flour 1 cup yellow cornmeal 2 tablespoons sugar 1 tablespoon baking powder ½ teaspoon salt To Bake Muffins 1⅓ cup cornbread mix 2 tablespoons butter, melted 1 large egg ⅓ cup half and half (or milk) 3 tablespoons honey (optional, add if you like a more sweet cornbread) Instructions Cornbread … Continue reading Cornbread Mix
Another old classic with a real food bent. Noodle side dishes do not have to come from a box or be boring. I tend to make this to pair with baked chicken, breaded pork chops or a roast from the crock pot. Continue reading Noodles Romanoff
Old Fashioned Vanilla Peach Cake 1 cup butter, softened 2 cups vanilla cane sugar 3 large eggs, room temperature 2 3/4 cups all-purpose flour, divided 1/2 teaspoons baking soda 1/2 teaspoon salt ½ teaspoon ginger 1 cup sour cream 1 tablespoon pure vanilla extract 1 lb. frozen peaches 1 cup powdered cane sugar 2 tablespoons … Continue reading Old Fashioned Vanilla Peach Cake
Pommes Anna or Anna potatoes, is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. The recipe calls for firm-fleshed potatoes and butter only. Potatoes are peeled and sliced very thin. The slices, salted and peppered, are layered into a pan, generously doused with clarified butter, and … Continue reading Lil Pommes Anna’s
Biscuit Recipe What You Need: 2 cups self-rising flour 1/4 cup COLD butter 3/4 cup milk or half n half -Preheat over to 425°F degrees -Add flour to bowl with cold butter cut into pieces -Incorporate the flour and butter until you get a good crumble about the size of large peas -Stir in … Continue reading Three Ingredient Biscuits
This is a redone recipe for creamed onions with added flavor from roasting. A star when pared with a roast, steak, pork chops, or all by itself. Simple, stunning and really good. This is a comfort food at its finest. Continue reading Creamed Roasted Onions
This is a shortened version for the weekend cook. Serve with a toasted baguette, crisp salad, radishes sliced thin with butter, and more wine. Only cook with the wine you will be drinking with no exceptions. Add mushrooms sauteed in butter and fresh thyme if desired. Continue reading Beef Bourguignon A Sunday Dinner
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