The wintry winds of the Witch of November have begun to blow in Wisconsin. Raging across the wide expanses like wolves on the hunt. A bone chilling ache settles deep inside calling memories… Continue reading
Hate to peel potatoes and wait hours for a smooth creamy, rib sticking potato soup? How about a thirty minute meal that will leave you looking like you slaved all day over a hot stove?
It is that time of year to put a pot of stew on.
http://m.wikihow.com/Make-Eggrolls-(Springrolls) I use very much the same process using minced garlic, shallots, ground turkey, minced ginger and fresh ground black pepper. I seal my rolls with beaten egg over all surfaces and place… Continue reading
Cocoa, butter, sugar, hot water and heat. Magic made on the stove.