Basic No-Knead Bread 6 cups bread flour (recommended) or all-purpose flour, plus more for work surface 1/2 teaspoon instant or active-dry yeast 2 1/2 teaspoons plain sea salt (not iodized) 1 tablespoon raw… Continue reading
Originally posted on Grist:
The Bread Lab has been receiving a lot of buzz recently. It’s graced the pages of the New York Times, New York Magazine, Mother Jones — and it even inspired…
Another old classic with a real food bent. Noodle side dishes do not have to come from a box or be boring. I tend to make this to pair with baked chicken, breaded pork chops or a roast from the crock pot.