Kielbasa Bow tie Pasta Ingredients 1 tbsp olive oil 1 lb smoked kielbasa or turkey/chicken sausage sliced 1/4 inch thick 1.5 cups diced onion 2 cloves garlic, minced 2 cups chicken broth 1 (10 oz) can diced tomatoes 8 oz dry pasta (small pasta) bow ties or shells 1/2 cup milk or half & half … Continue reading Kielbasa Bow tie Pasta
Crock Pot Corned Beef and Cabbage 2 #lb. corned beef 2 Tablespoons brown sugar 1/4 Cup water or beer 2 small heads red and green savoyed cabbage, chopped Remove and toss the “pickling spice” packet that comes with the corned beef, rinse the meat then coat all over with the brown sugar, placing any extra … Continue reading Crock Pot Corned Beef and Cabbage
Homespun Seasoning Salt This recipe makes ⅔ of a cup of seasoning salt. Ingredients ½ cup sea salt 2 tablespoons organic granulated cane sugar 4 teaspoons smoked paprika 1 teaspoon dry parsley 2 teaspoons dry minced garlic 1 teaspoons garlic salt 4 teaspoons minced dry onion 1 teaspoon fresh ground peppercorn Instructions Measure all the … Continue reading Homespun Seasoning Salt
Happy Thanksgiving! Crock-pot Potato Soup 8 to 12 Red Potatoes and Yukon gold potatoes, diced 8 slices of Bacon, fried and crumbled 3/4 of a Large onion, chopped 1 quart hot Water and 2 huge tablespoons chicken soup base 2 heaping Tablespoons of minced Garlic 1/4 cup Butter 1 peeled diced parsnip 1 cup … Continue reading Happy Thanksgiving!
It is a great substitute for cough syrup.
If you’re not getting fresh lemons into your diet,… you may want to reconsider after reading the many health benefits of lemons, lemon juice, pith (the white part), or zest (skin). Continue reading Lemon Ginger Honey Syrup
An easy crowd pleasing weekday meal in the crock-pot. Served with jasmine rice and french fried onions on top for a filling tribute to the 1950’s. Simple, easy, and kid friendly with a bright display of color. Continue reading Hawaiian BBQ Chicken
Crockpot french dip sandwiches 1 can french onion soup (10.5 oz) 1 can beef consume’ broth (10.5 oz) 1 can or bottle of dark beer (12 oz) 1-3 lbs of pork tenderloin or some kind of beef roast French rolls or something similar Swiss or provolone cheese slices Pour beef broth, french onion soup, and … Continue reading Crockpot french dip sandwiches
This is a recipe that makes healthy eating easy, simple, and affordable. Thank you to dinnerwithjulie.com for this post. Continue reading Stove top Granola
A man sized doubledecker sandwich big enough for dinner. Traditionally served with coleslaw, a dill pickle spear, and french fries or potato chips. This one is good served with an ice cold frosty beer or if you dare a chocolate shake. Continue reading Wisconsin Club Sandwich
A one pot meal to simplify dinner time. Free yourself from the everyday, and make the evening special. Continue reading Pasta Pot
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