Day: November 2, 2011

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Apple Cobbler Gluten-Free

Ingredients   8 Granny Smith apples, or a mix preferably organic Juice of 1 fresh lemon 1 1/2 cups hazelnut flour, preferably from hazelnuts that were soaked overnight/dehydrated before grinding to improve digestibility 1/4 cup grass fed butter 1 tsp homemade vanilla extract 2 tsp Saigon cinnamon 1 tsp Apple pie spice 1/4 tsp sea … Continue reading Apple Cobbler Gluten-Free

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Breakfast Sausage

Ingredients 1 pound ground turkey or lean ground chicken (a mix 50:50 works) 1/4 teaspoon each of cumin, oregano, and cayenne pepper 1/2 teaspoon dried basil, thyme, sage, parsley 2 teaspoons good quality sea salt 1 large pastured egg, lightly beaten 2 Tablespoons butter   Instructions Mix all ingredients including the butter together and chill. … Continue reading Breakfast Sausage