Day: November 15, 2011

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Baked Potato Soup Gluten Free

Baked Potato Soup   Ingredients   9 baking potatoes (russets and Yukon gold) 2/3 cup butter 2/3 cup potato flour (or flakes ground in coffee grinder) 6 cups whole milk 1/2 tablespoon salt 1 teaspoon fresh ground black pepper 1/2 cup real bacon bits, divided 6 green onions, chopped 16 ounces fresh shredded Cheddar cheese … Continue reading Baked Potato Soup Gluten Free

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Mexicorn Beer Bread

Ingredients   3 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon vanilla sugar 1 teaspoon fine sea salt 12 ounces pilsner beer, such as Miller High Life or a dark beer 1 1/2 cups fresh or frozen corn kernels, thawed if frozen (about 6 1/2 ounces) 1/2 cup coarsely chopped mixed bell peppers (about 2 … Continue reading Mexicorn Beer Bread