Sangria Jelly
1 1/2 cups burgundy wine 2 tablespoons lemon juice 1/4 cup orange juice 2 tablespoons orange liqueur 3 cups sugar 1 pouch (3 oz.) liquid pectin Combine wine, juices, and liqueur in top of double boiler. Stir until sugar is dissolved, about 3-4 minutes. Remove from heat. At once, stir in liquid pectin and … Continue reading Sangria Jelly
Suburbhomestead 