Breakfast Sausage
10 pounds ground meat 2-3 pounds pork or beef fat (vegetable shortening or lard could be substituted) Ground 6 teaspoons salt 4 teaspoons sage 4 teaspoons pepper 2 teaspoons sugar 2 teaspoons paprika ½ teaspoon onion powder 1 teaspoon celery seed 1/8 teaspoon ginger 1/8 teaspoon nutmeg Combine ingredients, mix well, run through … Continue reading Breakfast Sausage
Suburbhomestead 