Sangria Jelly

A glass of Orange juice.

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1 1/2 cups burgundy wine
2 tablespoons lemon juice
1/4 cup orange juice
2 tablespoons orange liqueur
3 cups sugar
1 pouch (3 oz.) liquid pectin

Combine wine, juices, and liqueur in top of double boiler. Stir until sugar is dissolved, about 3-4 minutes. Remove from heat. At once, stir in liquid pectin and mix well. Skim off foam. Pour into sterile jars leaving 1/8″ head space. Wipe jar rims, adjust lids and rings. Fill and lid each remaining jar. Water bath 5 minutes.    Great for gifts