There are many variations of this, and really it all depends on what YOU like
10 pounds meat
2 tablespoons salt
4 teaspoons sage
4 teaspoons pepper
Grind meat, mix spices to taste. Bag for freezer.
- Sausage and Ricotta Penne (notecook.com)
- First Friday Focus on: Thyme (Thymus Vulgaris) (greenphonebooth.com)