Day: September 23, 2010

      What You Need:     2 C sifted all purpose flour  1 t salt  3/4 C shortening  4 to 5 T ice water  Wax paper  Freezer wrap  How to Make It:     Place the flour and salt together in a large mixing bowl.  Cut in the shortening with a pastry blender until mixture … Continue reading Pie Crust from the Freezer