1 cup (8 ounces) lukewarm milk 1 cup (8 ounces) lukewarm water 6 tablespoons (3 ounces) butter 2 teaspoons salt 3 tablespoons (1 1/4 ounces) sugar 1/3 cup (1 3/4 ounces) Dry Milk or nonfat dry milk 1/3 cup (2 ounces) potato flour or heaping 3/4 cup (2 1/4 ounces) potato flakes 5 … Continue reading Pain De Mie
1 cup heavy cream 5 tablespoons unsalted butter, cut into pieces 1 teaspoon Sea Salt 1 1/2 cups sugar (Vanilla Sugar would be a nice addition 1/4 cup light corn syrup 1/4 cup water Special equipment: parchment paper; a deep-fat thermometer Line bottom and sides of an 8-inch square baking pan with … Continue reading Sea Salt Caramels
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