- 5 perfectly ripe bananas, no bruises
- 1 20 ounce can, crushed pineapple in natural juice (do not drain)
- 3 cups vanilla sugar
- 1/4 cup coconut, (I used sweetened shredded), finely chopped
- 3 tablespoons bottled lemon juice
- pinch of salt
Put pineapple in pot. Slice bananas directly into the pineapple. Add remaining ingredients and stir. Cook over low heat until mixture thickens, takes about 30 minutes. Fill sterilized jars, and process in for 10 minutes in a boiling water bath.
Remove from bath and let cool for 24 hours before removing bands and labeling. Enjoy
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Suburbhomestead 
This sounds amazing!
Try it on waffles!