Greek Ribs Crockpot

English: A four-pound rack of uncooked pork spareribs sitting on a counter. Should be the “inside” portion, or the side that would be facing the lung. Date discrepancy on EXIF is because the battery in my camera doesn’t hold much of a charge and thus the date wasn’t set. (Photo credit: Wikipedia)

Greek Ribs

• 4 pounds pork spareribs (you can use beef or lamb too)
• 1/4 cup packed dark brown sugar
• 1 tablespoon kosher salt
• 1 teaspoon ground coriander
• 1/2 teaspoon fennel seeds
• 1 teaspoon fresh ground cumin
• 1 teaspoon star anise
• 1 teaspoon ground mustard
• 1 tablespoon garlic powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon whole black peppercorns (crack)
• 4 whole cloves
• 1 tablespoon honey
• 1/2 cup orange juice

The Directions.

Use a 6-quart slow cooker. Place ribs into cooker. In a mixing bowl, combine the brown sugar with all of the ground spices. Rub this mixture the best you can on all sides of the ribs. Throw in the whole peppercorns and cloves. Drizzle on the honey, and add orange juice.
Cover and cook on low for 6-8 hours, or until meat is super tender and separates from the bone.

Related articles

• Easy Slow Cooker Country-style Ribs Recipe (kraftrecipes.com)
• Cranberry, Walnut & Star Anise Stuffed Pears w Greek Yoghurt (antipodeanfood.wordpress.com)
• Slow-cooked and Saucy: Finger-licking Pork Ribs From Your Crockpot (southernfood.answers.com)

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