Greek Yogurt Alfredo Here’s what you’ll need 2 Tablespoons Olive Oil or melted butter 2 Tablespoons Flour 1 Cup Chicken Broth 1/4 Cup Plain Greek Yogurt 1/4 Cup Milk (I used 2%) 3 teaspoons Minced Garlic 3/4 Cup Parmesan Cheese salt and pepper to taste parsley dust a pinch Here’s how to make it In … Continue reading Greek Yogurt Alfredo
Re-fried Beans Crockpot Ingredients 4 cups cooked pinto beans (or 2 pints home-canned beans) 4 Tablespoons butter, lard, or coconut oil 1 cup finely chopped onion 6 cloves garlic, minced 3 teaspoons cumin 2 teaspoons sweet and hot paprika 2 teaspoons salt 1 tablespoon chili powder 1 teaspoon black pepper Milk (water or bean broth … Continue reading Re-fried Beans Crockpot
As Cantonese carry-outs have disappeared, this historic Chinese-American recipe has become something of an endangered culinary species someday, you may have no choice but to make it yourself. As a suburbhomesteader take out maybe far out of the way, but consider it is fresher made at home. Continue reading Egg Foo Yong
This simple cold side dish graces many of Brat Fry or Grill out in the Midwest. A change from the usual corn on the cob or hot steaming bowl of yellow gold. Sweet, tangy, crunchy goodness had by your own hands. Continue reading AMaizing Corn Salad
Another old classic with a real food bent. Noodle side dishes do not have to come from a box or be boring. I tend to make this to pair with baked chicken, breaded pork chops or a roast from the crock pot. Continue reading Noodles Romanoff
Old Fashioned Vanilla Peach Cake 1 cup butter, softened 2 cups vanilla cane sugar 3 large eggs, room temperature 2 3/4 cups all-purpose flour, divided 1/2 teaspoons baking soda 1/2 teaspoon salt ½ teaspoon ginger 1 cup sour cream 1 tablespoon pure vanilla extract 1 lb. frozen peaches 1 cup powdered cane sugar 2 tablespoons … Continue reading Old Fashioned Vanilla Peach Cake
Ramen has noted to be cheap and full of additives, not to mention the salt content. Here is a real food replacement that satisfies. Continue reading Ramen Decoded
Pommes Anna or Anna potatoes, is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. The recipe calls for firm-fleshed potatoes and butter only. Potatoes are peeled and sliced very thin. The slices, salted and peppered, are layered into a pan, generously doused with clarified butter, and … Continue reading Lil Pommes Anna’s
Crock Pot Corned Beef and Cabbage 2 #lb. corned beef 2 Tablespoons brown sugar 1/4 Cup water or beer 2 small heads red and green savoyed cabbage, chopped Remove and toss the “pickling spice” packet that comes with the corned beef, rinse the meat then coat all over with the brown sugar, placing any extra … Continue reading Crock Pot Corned Beef and Cabbage
Biscuit Recipe What You Need: 2 cups self-rising flour 1/4 cup COLD butter 3/4 cup milk or half n half -Preheat over to 425°F degrees -Add flour to bowl with cold butter cut into pieces -Incorporate the flour and butter until you get a good crumble about the size of large peas -Stir in … Continue reading Three Ingredient Biscuits
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