Crock pot Rice

 

• 1 Tablespoon butter
• 1 cup white Jasmine rice (I’m listing this kind because that is what I used. I would imagine that any kind of white or brown rice would work, but I haven’t actually tried any other out yet.)
• 2 cups filtered hot water
• pinch of sea salt

The Directions:

1. rub butter on the inside of your crock pot stoneware
2. put in rice
3. stir in water and salt
4. cover and cook on high for 2-3 hours, checking every 45 minutes or so.

I cooked the above batch for 2 hours, 15 minutes and checked on it twice.

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