Vanilla Sugar Wafers

• 

  Image via Wikipedia

  1 1/4 Cup Unbleached All Purpose Flour

• 1 Teaspoon Fresh Homemade Baking Powder
• 1/4 Teaspoon Sea Salt
• 1/2 Cup Unsalted Butter, room temperature
• 1/3 Cup Vanilla Sugar
• 1 Large Organic Egg, room temperature
• 1 Tablespoon Homemade Vanilla Extract

 

1. Preheat oven to 350 F.
2. Place the first 3 ingredients in a bowl and combine.
3. Place the butter and sugar in a standing mixer (or bowl using a hand mixer) and cream for 3-4 minutes until the butter is light and fluffy.
4. Add the vanilla extract and egg and mix for another minute, scraping down the sides of the bowl as you go.
5. Add the flour mixture and mix until combined.
6. Refrigerate the dough for 30 minutes.
7. Roll 1 tsp of dough into a ball, about 1 inch, and place on a parchment-lined baking sheet.
8. Flatten each ball into a disk then bake for 15 minutes.
9. Cool and serve.

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