Tuscan Spiced Salt

Makes about one cup

 

1/4 cup coarse kosher sea salt
1 tablespoon coarse sugar, such as Demerara or turbinado (Raw)
1 tablespoon red pepper flakes crushed
1/4 cup Tellicherry peppercorns
2 tablespoons each whole fennel and whole coriander seed
2 tablespoon chopped rosemary
1 tablespoon dried minced lemon peel

 

Put the salt, sugar and red pepper flakes in a medium bowl. Put the remaining ingredients in a small electric spice grinder or mini food processor and pulse until coarsely ground. Dump into the bowl with the salt, and mix until evenly blended. Use about 1 tablespoon per pound of pork, chicken, or beef.

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