Greek Yogurt Alfredo

Greek Yogurt Alfredo Here’s what you’ll need 2 Tablespoons Olive Oil or melted butter 2 Tablespoons Flour 1 Cup Chicken Broth 1/4 Cup Plain Greek Yogurt 1/4 Cup Milk (I used 2%) 3 teaspoons Minced Garlic 3/4 Cup Parmesan  Cheese salt and pepper to taste parsley dust a pinch  Here’s how to make it In … Continue reading Greek Yogurt Alfredo

Egg Foo Yong

As Cantonese carry-outs have disappeared, this historic Chinese-American recipe has become something of an endangered culinary species someday, you may have no choice but to make it yourself. As a suburbhomesteader take out maybe far out of the way, but consider it is fresher made at home. Continue reading Egg Foo Yong

Sloppy Joe Seasoning

Sloppy Joe Seasoning Mix Recipe What You Need: 1 Tablespoon Minced Onion 1 teaspoon Salt 1 teaspoon Cornstarch (or another starch like Potato Starch) 1 teaspoon Minced Garlic 1/4 teaspoon Dry Mustard Powder 1/4 teaspoon Celery Seed 1/4 teaspoon Chili Powder (optional) 1 teaspoon sweet paprika In a small bowl, mix all ingredients together until … Continue reading Sloppy Joe Seasoning

Lil Pommes Anna’s

Pommes Anna or Anna potatoes, is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. The recipe calls for firm-fleshed potatoes and butter only. Potatoes are peeled and sliced very thin. The slices, salted and peppered, are layered into a pan, generously doused with clarified butter, and … Continue reading Lil Pommes Anna’s

Homespun Seasoning Salt

Homespun Seasoning Salt This recipe makes ⅔ of a cup of seasoning salt. Ingredients ½ cup sea salt 2 tablespoons organic granulated cane sugar 4 teaspoons smoked paprika 1 teaspoon dry parsley 2 teaspoons dry minced garlic 1 teaspoons garlic salt 4 teaspoons minced dry onion 1 teaspoon fresh ground peppercorn Instructions Measure all the … Continue reading Homespun Seasoning Salt