Million Dollar Spaghetti
Baked spaghetti in the Dutch oven with a surprise ingredient Continue reading Million Dollar Spaghetti
Baked spaghetti in the Dutch oven with a surprise ingredient Continue reading Million Dollar Spaghetti
Greek Yogurt Alfredo Here’s what you’ll need 2 Tablespoons Olive Oil or melted butter 2 Tablespoons Flour 1 Cup Chicken Broth 1/4 Cup Plain Greek Yogurt 1/4 Cup Milk (I used 2%) 3 teaspoons Minced Garlic 3/4 Cup Parmesan Cheese salt and pepper to taste parsley dust a pinch Here’s how to make it In … Continue reading Greek Yogurt Alfredo
Hate to peel potatoes and wait hours for a smooth creamy, rib sticking potato soup? How about a thirty minute meal that will leave you looking like you slaved all day over a hot stove? Continue reading Easy Cheesy Potato Soup
As Cantonese carry-outs have disappeared, this historic Chinese-American recipe has become something of an endangered culinary species someday, you may have no choice but to make it yourself. As a suburbhomesteader take out maybe far out of the way, but consider it is fresher made at home. Continue reading Egg Foo Yong
Sloppy Joe Seasoning Mix Recipe What You Need: 1 Tablespoon Minced Onion 1 teaspoon Salt 1 teaspoon Cornstarch (or another starch like Potato Starch) 1 teaspoon Minced Garlic 1/4 teaspoon Dry Mustard Powder 1/4 teaspoon Celery Seed 1/4 teaspoon Chili Powder (optional) 1 teaspoon sweet paprika In a small bowl, mix all ingredients together until … Continue reading Sloppy Joe Seasoning
This simple cold side dish graces many of Brat Fry or Grill out in the Midwest. A change from the usual corn on the cob or hot steaming bowl of yellow gold. Sweet, tangy, crunchy goodness had by your own hands. Continue reading AMaizing Corn Salad
Another old classic with a real food bent. Noodle side dishes do not have to come from a box or be boring. I tend to make this to pair with baked chicken, breaded pork chops or a roast from the crock pot. Continue reading Noodles Romanoff
Ramen has noted to be cheap and full of additives, not to mention the salt content. Here is a real food replacement that satisfies. Continue reading Ramen Decoded
Pommes Anna or Anna potatoes, is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. The recipe calls for firm-fleshed potatoes and butter only. Potatoes are peeled and sliced very thin. The slices, salted and peppered, are layered into a pan, generously doused with clarified butter, and … Continue reading Lil Pommes Anna’s
Homespun Seasoning Salt This recipe makes ⅔ of a cup of seasoning salt. Ingredients ½ cup sea salt 2 tablespoons organic granulated cane sugar 4 teaspoons smoked paprika 1 teaspoon dry parsley 2 teaspoons dry minced garlic 1 teaspoons garlic salt 4 teaspoons minced dry onion 1 teaspoon fresh ground peppercorn Instructions Measure all the … Continue reading Homespun Seasoning Salt
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