Tarter Sauce

  1 Cup Mayonaise ¼ Cup sweet pickles chopped fine ½ teaspoon dill crushed 1 teaspoon parsely crushed 2 tablespoons minced fresh red onion 2 tablespoons pickle juice ½ teaspoon black pepper Dash of Bay Seasoning Combine and chill 1 hour. Use in 3 days. Related Articles Kitchen Corner – Homemade Pickling Spice (lockergnome.com) The … Continue reading Tarter Sauce

Manicotti Ham Bake

                                                                  What You Need:                Manicotti pasta shells      1 medium onion, chopped    2 garlic cloves – minced    1/4 C olive oil    3 C cooked ham, chopped    1 C grated Parmesan cheese, divided    6 T butter    6 … Continue reading Manicotti Ham Bake

Garlic Planting Tips

  When To Plant: If you live in a zone with cold winters, plant cloves of garlic after the first frost and about four weeks before the ground freezes, depending on what part of the country you live in that should be around October – November. Planting in the Fall will help the garlic develop … Continue reading Garlic Planting Tips

Dill Pickle Spears

  Ingredients 8 pounds 3 to 4 inch long pickling cucumbers 4 cups white vinegar 12 cups water 2/3 cup pickling salt 16 cloves garlic, peeled and halved 8 sprigs fresh dill weed 8 heads fresh dill weed Directions Wash cucumbers, and place in the sink (I use the bathtub!) with cold water and lots … Continue reading Dill Pickle Spears