Chili Wisconsin Style

As the weather turns cold and I remember growing up in Milwaukee, I will never forget the chili at George Webb’s. My friends and I would ride the city bus routes from school. We would meet at George Webb’s all over the County. A small bowl of chili, a grilled cheese, and fries = carb … Continue reading Chili Wisconsin Style

Mexican Rice

Mexican Rice Ingredients 3 Tbsp. vegetable oil 1 cup long grain rice, uncooked 1 tsp. fresh minced garlic 1/2 tsp. kosher salt 1/2 tsp. cumin 1/2 c. tomato sauce 1 (14 oz) can chicken broth 3 Tbsp. finely chopped fresh cilantro Instructions 1. Toast rice in dry saucepan until fragrant remove to plate 2. Heat … Continue reading Mexican Rice

Lasagna One Pot

Why wait all day for Lasagna and all that work when you can do it in one pot. Need a fancier version for last minute company? Add a cup of white wine or vodka for sweetness. Everyone wants to know what do with the glut of tomatoes from the garden. This is what I do. Continue reading Lasagna One Pot

American Hummus

          15 oz can chickpeas well drained 1/4 cup filtered water 1/4 cup fresh squeezed lemon juice 1/2 cup fresh parsley 2 tablespoons crunchy peanut butter 2 teaspoon minced fresh garlic 1/2 teaspoon sea salt Add all to blender, blend til smooth.  Serve with pita wedges and cut up veggies. Nice … Continue reading American Hummus