AMaizing Corn Salad

This simple cold side dish graces many of Brat Fry or Grill out in the Midwest. A change from the usual corn on the cob or hot steaming bowl of yellow gold. Sweet, tangy, crunchy goodness had by your own hands.

Image borrowed from Wikipedia due to my camera not working.

Salad Ingredients

• Large #10 Can of Whole Kernnel Corn

• 1/4 cup chopped red bell pepper

• 1/4 cup chopped green bell pepper

• 1/2 red onion, chopped

• 1/4 cup celery chopped

• 1/2 cup diced Peeled & Seeded cucumber

• 2 tablespoons fresh parsley, chopped fine

  
  *You can also add radishes, carrots, or any other veggies you like

 

Dressing Ingredients:

 

• 2/3 cup mayonnaise with olive oil or salad dressing

• 1 tablespoon of white cane sugar

• 2 tablespoons fresh basil, minced

• 1 teaspoon fresh minced garlic

• 1 tablespoon Parmesan cheese

• salt and fresh ground pepper to taste

  Directions:

1. Mix dressing ingredients in a bowl and stir vigorously for at least one minute.

2. Set dressing in the refrigerator to chill.

3. Toss the veggies in a large bowl until well mixed.

4. Gently fold in dressing until all veggies are covered.

5. Sprinkle parsley on top.

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