Homemade Granola Bars

Easy Four-Ingredient Homemade Granola Bars

• 2 Cups rolled oats
• 1/2 Cup honey
• 1/2 Cup dark brown sugar
• 1 stick butter, softened

1. Preheat oven to 425° degrees.
2. Combine all the ingredients above and mix thoroughly.  If desired, add nuts or chocolate chips.
3. Grease a 9×13 jelly roll pan.  Press the oats mixture down in greased pan and bake 10 minutes or until lightly browned.
4.   Allow to cool and break into pieces.  If you prefer bars, it’s best to gently cut a little bit before the bars have cooled, then once cool cut the rest of the way.