This is a shortened version for the weekend cook. Serve with a toasted baguette, crisp salad, radishes sliced thin with butter, and more wine. Only cook with the wine you will be drinking with no exceptions. Add mushrooms sauteed in butter and fresh thyme if desired. Continue reading Beef Bourguignon A Sunday Dinner
Happy Thanksgiving! Crock-pot Potato Soup 8 to 12 Red Potatoes and Yukon gold potatoes, diced 8 slices of Bacon, fried and crumbled 3/4 of a Large onion, chopped 1 quart hot Water and 2 huge tablespoons chicken soup base 2 heaping Tablespoons of minced Garlic 1/4 cup Butter 1 peeled diced parsnip 1 cup … Continue reading Happy Thanksgiving!
Hot Chocolate Crack Base Makes 2 generous cups ganache (enough for 2 dozen+ mugs of hot cocoa). This makes a light ganache a 1:1 ratio, scoop-able straight from the fridge. For firm truffles and heartier frosting’s use a 2:1 ratio of chocolate:cream to give greater body and intensity. FYI. 1 1/2 cups heavy whipping … Continue reading Hot Chocolate Crack
As the weather turns cold and I remember growing up in Milwaukee, I will never forget the chili at George Webb’s. My friends and I would ride the city bus routes from school. We would meet at George Webb’s all over the County. A small bowl of chili, a grilled cheese, and fries = carb … Continue reading Chili Wisconsin Style
Makes about 1 cup of powder, depending on the size of the chiles 8 dried Pasilla / Ancho chiles 1 dried Mulato 1 dried Anaheim 2 tablespoons cumin seeds, toasted 2 tablespoons garlic minced dry 2 teaspoons ground oregano (Mexican oregano, if you can get it) Preheat your oven to 300 °F. Remove stems and … Continue reading Chile Powder
A New Orleans flavor meets weeknight simplicity, and surprising speed. Served with a salad and garlic bread, dinner is done. Faster than noodle mixes with real flavor. Continue reading Cajun Rasta Pasta
The Holidays are around the corner a few gluten free ideas to work on. Continue reading Organic Almond Bread
It is a great substitute for cough syrup.
If you’re not getting fresh lemons into your diet,… you may want to reconsider after reading the many health benefits of lemons, lemon juice, pith (the white part), or zest (skin). Continue reading Lemon Ginger Honey Syrup
Originally posted on RecipeReminiscing:
A classic dessert recipe found on melk.no Queen Maud mousse or pudding is named in honour of Norway’s former queen, married to King Olav. The dessert is also called “Haugesund Dessert”. See this and lots of other delicious recipes on: Continue reading Queen Maud Mousse / Dronning Maud Fromasj
Did you know that your favorite homemade Chex Mix recipe can be made in the slow cooker? Give it a try! Great while working on other projects. Continue reading Chex Mix in the Crockpot
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