Home Made Crunch Wrap Supreme
Another cracked fast food recipe to quell the need for drive thru. Sometimes you need to just experiment to find the right combination.
Ingredients
- Large (burrito size) tortilla shells
- Small tostada shells
- Queso sauce or nacho cheese
- Precooked taco meat beef or shredded chicken
- Shredded lettuce or sliced Napa cabbage
- Shredded mild taco cheese or mild cheddar
- Sour cream or Crema
- Salsa picante or guacamole
- Taco Sauce or enchilada sauce
- Jalapenos or diced bell peppers
- Bell or banana peppers
- Black re-fried beans or re-fried pinto beans
- sliced Black Olives
- seeded and diced Roma Tomatoes
Instructions
- Warm your tortilla in the microwave to make it soft enough to bend
- Put a dollop of queso sauce in the center of your tortilla, but be sure to leave a wide edge so you can wrap it around later
- Spoon some taco meat on the cheese
- Place the tostada shell, corn tortilla, or a couple tortilla chips on top of the meat
- Spoon a dollop of sour cream and spread over the shell
- Sprinkle some shredded lettuce and shredded cheese on top
- Wrap the edges up toward the center until they close around your filling. Butter pan.
- With some ninja quickness flip the crunch wrap into a warmed non-stick pan, fold side down. Lightly pressed down with your spatula to seal the folds and brown. It won’t take long
- Carefully flip it over once the edges are sealed and lightly brown the bottom side. This won’t take long either because really, you’re just warming that yummy, gooey queso on the bottom
Suburbhomestead 