Master Baking Mix

Master Baking Mix 6 cups all-purpose flour (swap out any portion of this with whole wheat flour) 3 Tablespoons baking powder (see DIY recipe below) 1 Tablespoon baking soda 3 Tablespoons sugar 1 Tablespoon salt 1 cup Coconut oil Sift everything except shortening into a mixing bowl. Add shortening and mix with a hand mixer … Continue reading Master Baking Mix

Chile Powder

Makes about 1 cup of powder, depending on the size of the chiles 8 dried Pasilla / Ancho chiles 1 dried Mulato 1 dried Anaheim 2 tablespoons cumin seeds, toasted 2 tablespoons garlic minced dry 2 teaspoons ground oregano (Mexican oregano, if you can get it) Preheat your oven to 300 °F. Remove stems and … Continue reading Chile Powder

Vanilla Bean Pudding Mix

What can I say? This tastes like grandma made it. It has a mellow sweet vanilla flavor. Not unlike an ice cream base in smell and look. The small specks of vanilla give it a vanilla boost and look like a high end chef did it. It banishes the thought of making instant. Heck it was good hot right out of the pan. I would have taken a picture but I ate it all. Continue reading Vanilla Bean Pudding Mix

Master Baking Mix

Master Baking Mix 6 cups all-purpose flour (swap out any portion of this with whole wheat flour) 3 Tablespoons baking powder (see DIY recipe below) 1 Tablespoon baking soda 3 Tablespoons sugar 1 Tablespoon salt 1 cup Coconut oil Sift everything except shortening into a mixing bowl. Add shortening and mix with a hand mixer … Continue reading Master Baking Mix