Crock pot Rice

 

• 1 cup white Jasmine rice Lucky Elephant brand
• 2 cups filtered hot water
• pinch of sea salt
• 1 Tablespoon Butter

The Directions:

1. rub butter on the inside of your crock pot stoneware
2. put in rice
3. stir in water and salt
4. cover and cook on high for 2-3 hours, checking every 45 minutes or so.

 

I cooked the above batch for 2 hours, 15 minutes and checked on it twice.