French bread Ingredients 1 (12-ounce) bottle beer (lemon shandy) 1 (1.5-ounce) bag seafood boil seasoning 1 tablespoon salt 1/2 teaspoon cayenne pepper (optional) 3 bay leaves 2 white onions, quartered 2 garlic bulbs, halved 1 pound small red potatoes 4 ears fresh corn, husks removed and halved 1 pound smoked sausage, cut into 1-inch diagonal … Continue reading Shrimp Boil
Marshmallow Fluff Ingredients: 1 Egg white room temperature, Honey, raw, or real maple syrup, cane syrup, or a combination (5 ounces) Sea salt (pinch) Vanilla extract, homemade or organic (1 teaspoon) Directions: 1. In a large bowl, combine egg whites, honey or maple syrup and sea salt. 2. Mix with mixer or with KitchenAid (whisk … Continue reading Marshmallow Fluff
Instead of using pam you can use oil, lecithin, a silicone brush, and two jars to cook with. Place one lecithin capsule opened in one cup of oil into a jar with a pour spout. Place a little oil in a small jar with brush. To use brush cookware before use. Easy and simple life … Continue reading Pam cooking substitute
Wandering around on pinterest I found an old southern recipe that had many different takes. As soon as I saw it, I knew I had to make it and make it my own. Frugal comfort food and easy on the preparation. You are never more than 45 minutes to fudgy dark heaven (or hell) . Continue reading Chocolate Cobbler or AKA Midnight Magic Cake
This is something that a lot of North Dakota folks make. Plump little pillows of dough stuffed generously with dry cottage cheese, doused lavishly with pure butter and maybe little bits of browned onion. That’s what you call a cheese button in Dickinson, North Dakota. And that’s what those of Ukrainian descent call a varenyky or pyrohy. These are frugal, filling, and cheesy traditional comfort food. I can vary the filling with a number of add ins. Bacon and cheddar are mine. Continue reading Cheese Buttons
Easier than take out. Tastes the same as the China Buffet. Hot and ready in 30 minutes (just like a box meal) with no drama. Continue reading Sweet and Sour Chicken
General Tzo’s Chicken no take out needed. Continue reading General Tzo’s Chicken
This amount is just right to mix with 2 pounds of ground Meat. Ingredients 11/2 teaspoons rubbed sage ½ teaspoon thyme Leaves 1 teaspoon fresh ground black pepper 11/2 teaspoon sea salt 11/2 teaspoon parsley flakes ¼ teaspoon red pepper flakes ¼ teaspoon fresh ground nutmeg Instructions Stir the spices together, grind in spice mill, … Continue reading Homemade Breakfast Sausage Seasoning
A soup to replace canned, simple, tasty, and comforting. Continue reading Shaker Chicken Soup
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