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Homemade Southern Comfort

Homemade Southern Comfort
Ingredients

  • 1 1/2 lb fresh Peaches
  • 1 cup Vanilla Sugar
  • 4 large strips meyer Lemon peel
  • 2 cups smooth Bourbon

    Directions

  1. Peel, pit and slice peaches. Place in saucepan.
  2. Add sugar, stir well to combine.
  3. Warm over low heat until sugar is well dissolved and peaches are juicy.
  4. Place mixture into aging container.
  5. Add lemon peels and alcohol, stirring to combine.
  6. Cover container and put in a cool, dark place (or refrigerate if necessary).
  7. Stand for 1 week, stirring occasionally.
  8. Strain and filter: press out liquid from peaches with the back of a wooden spoon. Strain again.
  9. Pour into decorative bottle, seal and store for one month.

Make the holidays special with a home brewed liquor with endless possibilities.

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