Crock Pot Mac n Cheese
Crock Pot Mac n Cheese Ingredients: 16 oz. elbow macaroni 1 12 oz. can evaporated skim milk 1-1/2 cups whole milk 1/2 cup butter 1 cup shredded cheddar cheese, divided 1 cup shredded Gruyere cheese 1 cup shredded asiago cheese 1 tsp. kosher salt Preparation: Prepare macaroni according to package directions, cooking until the pasta … Continue reading Crock Pot Mac n Cheese
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