Vanilla Bean Pudding Mix
- 1 1/2 cup instant whole organic dry milk
- 1 cup vanilla sugar ground into the coffee grinder
- 1 cup cornstarch
- 1/2 tsp pink salt
- 1 4 inch piece of dried vanilla bean ground in the coffee grinder
Measure all ingredients into a large bowl, blend well until thoroughly combined.
Store in glass jar with the following tag.
Attach Tag
- 1/4 cup of mix
- 1 cup of whole milk
- 1 teaspoon of home made vanilla
Combine all in a small saucepan, whisk constantly over low heat until thickened.
What can I say? This tastes like grandma made it. It has a mellow sweet vanilla flavor. Not unlike an ice cream base in smell and look. The small specks of vanilla give it a vanilla boost and look like a high end chef did it. It banishes the thought of making instant. Heck it was good hot right out of the pan. I would have taken a picture but I ate it all. This is not a super sweet imitation instant pudding but an upscale downtown dessert that went back to the farm. I plan to try it in pies, trifles, and frosting.
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Suburbhomestead 
Thanks! I bookmarked this. I think it will be handy to have on hand.
Hi. Your recipe looks great. However I cannot find organic dry milk here in Canada. We can get fresh milk though. Do you know the ratio we could substitute dry milk for fresh milk?
Any powdered milk will work Nildo maybe more availible in your area. If not use light cream.