- 1 1/2 cup instant whole organic dry milk
- 1 cup vanilla sugar ground into the coffee grinder
- 1 cup cornstarch
- 1/2 tsp pink salt
- 1 4 inch piece of dried vanilla bean ground in the coffee grinder
Measure all ingredients into a large bowl, blend well until thoroughly combined.
Store in glass jar with the following tag.
- 1/4 cup of mix
- 1 cup of whole milk
- 1 teaspoon of home made vanilla
Combine all in a small saucepan, whisk constantly over low heat until thickened.
What can I say? This tastes like grandma made it. It has a mellow sweet vanilla flavor. Not unlike an ice cream base in smell and look. The small specks of vanilla give it a vanilla boost and look like a high end chef did it. It banishes the thought of making instant. Heck it was good hot right out of the pan. I would have taken a picture but I ate it all. This is not a super sweet imitation instant pudding but an upscale downtown dessert that went back to the farm. I plan to try it in pies, trifles, and frosting.