Ingredients:
- ¼ cup fresh ground mixed Peppercorns
- 1 ½ cup dried Parsley Flakes
- ½ cup Garlic Salt
- 2 tablespoons Kosher Salt
- 1/3 cup Granulated Garlic
- ¾ cup Dry minced Onion
- 3 tablespoons Dill Weed
- 1 Tablespoon dried basil
Procedure:
1. Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix
2. To Make Dressing, whisk together 2 Tablespoons of mix with 2 Cups each of mayonnaise and buttermilk, 1 ½ Cups sour cream & 1 teaspoon Lemon Juice. Refrigerate for 2 hours. Makes 1 ¾ Quarts
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Suburbhomestead 
Do you have a recipe for chipotle ranch or an idea how to make that addition to this recipe? I have tried to find one on line in the past, but didn’t find one I wanted to try.
Roasted dried jalapenos run through a coffee grinder should do it. I would add 2 teaspoons and work my way up 🙂
i love ranch dressing. thanks for the recipe! Can’t wait to try it.