Makes about 2 cups
Ingredients:
- ½ cup Paprika half smoked half sweet
- ¼ cup Kosher Salt
- 2 tablespoons bacon salt
- ¼ cup cane Sugar
- ¼ cup Cumin
- ¼ cup Granulated Garlic
- ¼ cup Chili Powder
- 2 tablespoons Mustard Powder
- 2 tablespoons Ground Black Pepper
- 2 tablespoons Cayenne Pepper
Instructions
- In a medium bowl, combine all the ingredients and gently whisk together. Using a funnel, spoon the mixture into 4oz mason jars. Cover and seal.
- Rub steaks with Olive Oil then, generously coat with Seasoning. Marinate 1 hour before grilling.
Suburbhomestead 
I’m not familiar with bacon salt! Interesting! This sounds like an excellent seasoning. 🙂
It is actually smoked sea salt no bacon in it but just as good