Creamy Skillet Lasagna

Creamy Skillet Lasagna Submitted to Foodista by Pick Fresh Foods and modified by Suburbhomestead Serves 4

• 1 tbsp extra-virgin olive oil
• ½ cup white onion, diced fine
• 2 large garlic cloves, pressed
• 1 lb ground turkey
• 1 (14.5 oz) can petite diced tomatoes
• 1 (8 oz) can tomato sauce
• 2 tbsp tomato paste
• ½ tbsp apple cider vinegar
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ teaspoon dry Italian seasoning
• ½ tsp kosher salt
• ½ lb raditore pasta about 2 cups
• 4 cups hot water
• 3 heaping tablespoons cottage cheese or ricotta cheese
• 1 tablespoon Parmesan cheese grated
• ½ cup shredded fresh mozzarella cheese
• 1 tbsp fresh basil, sliced

1. In a large skillet sweet sauté onions in olive oil until soft. Add garlic and sauté until fragrant.
2. Add ground turkey and brown. Drain off any liquid. Brown tomato paste for a minute.
3. Add diced tomatoes, tomato sauce, and cider vinegar. Stir to combine with browned meat.
4. Add seasonings and pasta. Cover with water and gently stir to submerge noodles.
5. Bring to a boil. Cover and reduce heat to a medium low. Simmer for 20 minutes or until pasta is tender.
6. Uncover and stir in cottage cheese. Top with mozzarella cheese. With burner off, let stand for a few minutes to melt cheeses.
7. Sprinkle with fresh basil and serve.