Confiture de concombre à la vanille

 French style jam for those special mornings working in the garden. Cucumbers are more versital than just raw.

• 1 ¼ cups peeled, seeded, and grated cucumber (from 2 medium cucumbers)
• 1 cup jam sugar or 1 cup of cane sugar plus 2 teaspoons of no sugar needed pectin
• seeds from one vanilla pod

1. Place all the ingredients in a medium pan and stir well.
2. Marinate for two hours.
3. Over high heat, bring to the boil and simmer for 5 minutes or until the jam coats the back of a cold metal spoon.
4. Transfer to a clean jar, close the lid and allow the jam to cool upside-down.
5. Chill and keep in the fridge.

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