Jameson’s Irish Whiskey (Photo credit: misterbisson)
Ingredients
1 cup half ‘n’ half cream
1 (14 ounce) can sweetened condensed milk
1 ¼ cup Irish whiskey
1 teaspoon espresso coffee powder
2 tablespoons dark home made chocolate syrup
2 teaspoons homemade vanilla extract
In a blender, combine milk, sweetened condensed milk, Irish whiskey, coffee, chocolate syrup, and vanilla extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
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We make this every Christmas, some for ourselves and some to give away. My favourite!
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