Summer Taco Dip

• 8 oz cream cheese
• 8 oz sour cream
• 16 oz jar of mild salsa
• 2 tablespoons of homemade taco seasoning
• 2 cups iceberg lettuce, shredded
• 2 large heirloom tomatoes, diced
• 1 cup mild shredded cheddar cheese
• 2.25 oz sliced black olives
• 1/4 diced green onions 

1. In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.
2. Spread on the bottom of a large shallow glass dish.
3. Top with shredded lettuce, tomatoes, onions, shredded cheese and black olives.
4. Serve with baked tortilla chips.