Installment number three: Part of a series of pantry stocking mixes to fill out the whole pantry. I call Zen prepping “Shopping from within” These mixes are designed to create food security and help answer the question. What is there to eat?
Brownies
-
2 1⁄4 cups fudge brownie mix, well-packed
-
2 eggs, beaten
-
1 teaspoons vanilla
-
1/2 cup chopped nuts (optional)
Preparation
Mix first three ingredients to form smooth batter; add nuts if desired. Spread in greased 9-inch square pan and bake at 350° degrees F for 30 to 35 minutes, or until toothpick inserted off
center comes out clean.
Cookies
Ingredients
-
2 1⁄4 cups Fudge brownie mix
-
2 eggs, beaten
-
1/4 cup water
-
1/2 teaspoon baking soda
-
1 teaspoon vanilla
-
3/4 cup flour
-
18 walnuts or pecans, halved (optional)
Preparation
Combine ingredients. Drop spoonfuls onto greased cookie sheet, 2 inches apart. If desired, place half a walnut or pecan in the center of each. Bake at 375° degrees F for 10 to 12 minutes.
Related articles
- Guinness Brownies with Butterscotch Fudge (5minutesformom.com)
- Whats the Difference Between Brownies and Chocolate Cake? (proflowers.com)
- Triple Threat (temptingthyme.wordpress.com)
- Easy-to-Make Brownie Bites (foxnews.com)
Great versatility! Debra