Yooper Style Pickled Eggs

A dozen boiled eggs with lion marks visible in...

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Yooper Style Pickled Eggs



      1. Put peeled eggs in a large glass jar with a lid.
      2. Put remaining ingredients in a large saucepan and boil for 10 minutes.
      3. Pour over eggs and let steep in the refrigerator for a minimum of 3 days.
      4. Serve eggs in a paper cupcake liner with Frank’s Red Hot Sauce, black pepper and as many of the jalapenos as you can handle.