Yooper Style Pickled Eggs
- Put peeled eggs in a large glass jar with a lid.
- Put remaining ingredients in a large saucepan and boil for 10 minutes.
- Pour over eggs and let steep in the refrigerator for a minimum of 3 days.
- Serve eggs in a paper cupcake liner with Frank’s Red Hot Sauce, black pepper and as many of the jalapenos as you can handle.
- Honey Mustard Dreams (suburbhomestead.wordpress.com)
- Chipotle Cilantro Deviled Eggs (ourlifeinfood.com)