Ingredients
- 2 cups cold mashed potatoes
- 1 egg, lightly beaten
- 3/4 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup real bacon bits
- 1/2 cup dry bread crumbs
- Oil for frying
Directions
- Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon bits. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.
- In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm.
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- I think I’ll do the mashed potatoes (Does This Make Me a Pervert?) (barkinginthedark.wordpress.com)
Suburbhomestead 
thanks for the mention. i really appreciate it. continue…
p.s. thanks for the sub…but “Baying” is my old now defunct site. all is at Barking in the Dark. see u there? and will check u out asap. continue
You had me at the name! Anything with mashed potatoes is for me! Real comfort food here! Debra