Happy Thanksgiving! Crock-pot Potato Soup 8 to 12 Red Potatoes and Yukon gold potatoes, diced 8 slices of Bacon, fried and crumbled 3/4 of a Large onion, chopped 1 quart hot Water and 2 huge tablespoons chicken soup base 2 heaping Tablespoons of minced Garlic 1/4 cup Butter 1 peeled diced parsnip 1 cup … Continue reading Happy Thanksgiving!
Happy Thanksgiving! Crock-pot Potato Soup 8 to 12 Red Potatoes and Yukon gold potatoes, diced 8 slices of Bacon, fried and crumbled 3/4 of a Large onion, chopped 1 quart hot Water and 2 huge tablespoons chicken soup base 2 heaping Tablespoons of minced Garlic 1/4 cup Butter 1 peeled diced parsnip 1 … Continue reading Happy Thanksgiving!
Ingredients 2 cups cold mashed potatoes 1 egg, lightly beaten 3/4 cup shredded cheddar cheese 1/2 cup chopped green onions 1/4 cup real bacon bits 1/2 cup dry bread crumbs Oil for frying Directions Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, … Continue reading Mashed Potato Balls
2 cans pinto beans, rinsed or 1 quart jar canned 1 teaspoon taco seasoning 4 tablespoons bacon fat, or coconut oil 1/2 cup finely minced onion 1 jalapeno pepper, finally minced 1 teaspoon fresh ground cumin a bit of chicken broth 1-2 tbsp fresh cilantro, chopped or flat leaf parsley Instructions: Heat the fat … Continue reading Re fried Beans
Baked Potato Soup Ingredients 9 baking potatoes (russets and Yukon gold) 2/3 cup butter 2/3 cup potato flour (or flakes ground in coffee grinder) 6 cups whole milk 1/2 tablespoon salt 1 teaspoon fresh ground black pepper 1/2 cup real bacon bits, divided 6 green onions, chopped 16 ounces fresh shredded Cheddar cheese … Continue reading Baked Potato Soup Gluten Free
Cooking Time: 20 min Ingredients 1 medium-sized yellow sweet onion, peeled, cut in half, and sliced 3 cloves garlic, crushed 1/2 pound fresh Italian sausage 1/2 pound regular or fully-cooked smoked turkey sausage, sliced diagonally into ½-inch slices 1 (16-ounce) jar kidney (or cranberry) beans, rinsed and drained 1 (15-ounce) can garbanzo beans (or black-eye … Continue reading Wisconsin Cassoulet
Machine Shed Baked Potato Soup with Revisions O’Kray style by Wendy O’Kray Original recipe from the Machine Shed 2.5 lb red taters, quartered 1 lb Aldi‘s thick cut Peppered bacon 1 jumbo onion, diced 1 qt. whole milk 1 qt. water 2 tbsp chicken base 1 tsp salt 1 tsp black pepper 1.5 sticks butter … Continue reading Baked Potato Soup
4 cups navy beans 1/2 lb salt pork or bacon cut in small pieces 4 teaspoons salt sea salt 4 tbsp molasses Black Strap + 1 Tbsp Maple syrup 6 teaspoons prepared mustard 1 1/2 cups catsup 8 tbsp brown sugar Dark + tsp vanilla 2 cups onions– chopped + 2 Tbsp Dried minced Wash … Continue reading Baked Beans
4 lbs of Bush’s Baked Beans 2 cups of onion diced ¼ cup prepared mustard (spicy brown) ¼ cup molasses 2 cups Brown sugar 1 cup white sugar 1 lbs of Bacon cooked and crumbled (crispy but not hard under cooked slightly) 2 lbs Ground turkey or lean beef well browned ¼ cup ketchup 1 … Continue reading Settler Beans
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