Happy Thanksgiving! Crock-pot Potato Soup 8 to 12 Red Potatoes and Yukon gold potatoes, diced 8 slices of Bacon, fried and crumbled 3/4 of a Large onion, chopped 1 quart hot Water and 2 huge tablespoons chicken soup base 2 heaping Tablespoons of minced Garlic 1/4 cup Butter 1 peeled diced parsnip 1 cup … Continue reading Happy Thanksgiving!
Frosty chill on the windows, feathery hazed clouds in the crisp blue sky, and a golden sun floating overhead. Perfect stick to your ribs soup weather, time to dust off the crockpot. Continue reading Crock-pot Potato Soup
Happy Thanksgiving! Crock-pot Potato Soup 8 to 12 Red Potatoes and Yukon gold potatoes, diced 8 slices of Bacon, fried and crumbled 3/4 of a Large onion, chopped 1 quart hot Water and 2 huge tablespoons chicken soup base 2 heaping Tablespoons of minced Garlic 1/4 cup Butter 1 peeled diced parsnip 1 … Continue reading Happy Thanksgiving!
Ingredients 2 cups cold mashed potatoes 1 egg, lightly beaten 3/4 cup shredded cheddar cheese 1/2 cup chopped green onions 1/4 cup real bacon bits 1/2 cup dry bread crumbs Oil for frying Directions Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, … Continue reading Mashed Potato Balls
Ingredients 2 1/2 pounds sweet potatoes (about 3 large), scrubbed 2 large eggs, lightly beaten with a fork 3 tablespoons unsalted butter, melted plus more for the preparing the pan 2 tablespoons packed dark brown sugar 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger Pinch of freshly grated nutmeg Freshly … Continue reading Sweet Potato Bake
Baked Potato Soup Ingredients 9 baking potatoes (russets and Yukon gold) 2/3 cup butter 2/3 cup potato flour (or flakes ground in coffee grinder) 6 cups whole milk 1/2 tablespoon salt 1 teaspoon fresh ground black pepper 1/2 cup real bacon bits, divided 6 green onions, chopped 16 ounces fresh shredded Cheddar cheese … Continue reading Baked Potato Soup Gluten Free
In my family, mashed potatoes were one of the first things I learned to cook. Mashed potatoes seem to appeal to almost everyone. But here’s the tricky thing. Ask twelve people how they like to prepare their mashed potatoes, and you’ll likely get twelve different answers. That’s because, as with all food, defining the “best” … Continue reading Perfect mashed potatoes
Ingredients 1 can (14-1/2 ounces) sliced potatoes, drained 1/4 cup thinly sliced celery 1/4 cup sliced green onions 1/4 cup fresh shredded carrot 1 can (2-1/4 ounces) sliced ripe olives, drained 2 tablespoons chopped dill pickle 1/2 cup mayonnaise 1 to 2 tablespoons Dijon mustard 1/4 teaspoon garlic powder 1/4 teaspoon fresh ground black pepper … Continue reading Easy Potato Salad
Baked in the oven, steamed, boiled or fried in butter these will please. I like these breaded with bread crumbs and baked in the oven. Pierogi Recipe adapted from Gourmet Magazine April 2004 as found on epicurious.com yield: 48-50 pierogi For dough 3 cups all-purpose flour plus additional for kneading 1 cup water 1 … Continue reading Pierogi Recipe OMAC
Ingredients: 1 16 Oz Package of Tator Tots 2Tbsp Taco seasoning 1 lb. ground beef or ground turkey 2 C. fully cooked pinto or black beans Instructions: 1. Evenly spread Tater Tots potatoes on a baking sheet, sprinkle with Taco Seasoning, bake until done. 2. Meanwhile brown beef in a skillet. Drain away fat. … Continue reading Potato Tacos
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