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Makes: 10-11 cups
· 8 cups filtered water
· 8 cups superfine vanilla sugar (sugar in a food processor for 3 minutes)
· 1 pint 190 proof grain alcohol (I use Everclear brand)
· 4 tablespoons peppermint extract
· 1 tablespoon green food coloring
· 1 vanilla bean split and scraped
1. Combine the sugar, vanilla bean and water. Heat until the sugar dissolved (happens quickly; no need to boil it), stirring frequently to hasten the process. Allow to cool.
- Once cool add the grain alcohol, peppermint extract and green coloring
- Bottle and enjoy!
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thank you for posting this – this is so useful!!