Re fried Beans

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  1. Heat the fat in a saute pan. Add the onion and jalapeno and saute until tender
  2. Add some of the beans and begin mashing them with a fork or a potato masher. As they get mashed, add more, until all is incorporated.
  3. Add the cumin, taco seasoning and stir, and then loosen until it is the consistency for spreading on a tortilla by adding a few tablespoons of chicken stock.
  4. Add the cilantro

Serves: at least a dozen tortillas, and 6-8 as a side dish

Note: if you don’t want the heat, then leave out the chiles.