This amount is just right to mix with 2 pounds of ground Meat.
- 11/2 teaspoons rubbed sage
- ½ teaspoon thyme Leaves
- 1 teaspoon fresh ground black pepper
- 11/2 teaspoon sea salt
- 11/2 teaspoon parsley flakes
- ¼ teaspoon red pepper flakes
- ¼ teaspoon fresh ground nutmeg
- Stir the spices together, grind in spice mill, and mix into 2 pounds of ground pork.
- It tastes better if you refrigerate it for 3 to 24 hours to let the flavors blend together.