Quatre épices

One thought on “Quatre épices”

  1. What an interesting combo to put on potatoes! Thanks for the history lesson, too. I even had to look up Sarawak…sometimes I’m amazed at what i do NOT know! Debra

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s